FOOD | 松山麻布

Introduction of ingredients
- Specially selected seared sea bream topped with salmon roe
  2300 yen/3500 yen
  The photo shows servings for 3 to 4 people.
  1/10
  Specially selected seared sea bream topped with salmon roe
  2300 yen/3500 yen
  The photo shows servings for 3 to 4 people.
- Eel and rice in clay pot
  2900 yen/5000 yen
  The photo shows servings for 3 to 4 people.
  1/10
  Eel and rice in clay pot
  2900 yen/5000 yen
  The photo shows servings for 3 to 4 people.
Fresh sashimi
- Fresh fish sashimi platter ~One portion~
  2000 yen(Tax included)
  1/10
  Fresh fish sashimi platter ~One portion~
  2000 yen(Tax included)
- Red sea bream sashimi
  1200 yen(Tax included)
  1/10
  Red sea bream sashimi
  1200 yen(Tax included)
- Raw squid sashimi
  1300 yen(Tax included)
  1/10
  Raw squid sashimi
  1300 yen(Tax included)
- Raw bonito sashimi / Raw bonito covered in green onions
  1600 yen(Tax included)
  1/10
  Raw bonito sashimi / Raw bonito covered in green onions
  1600 yen(Tax included)
- Raw salmon sashimi
  1400 yen(Tax included)
  1/10
  Raw salmon sashimi
  1400 yen(Tax included)
- Striped jack sashimi
  1400 yen(Tax included)
  1/10
  Striped jack sashimi
  1400 yen(Tax included)
- Octopus Sashimi
  1300 yen(Tax included)
  1/10
  Octopus Sashimi
  1300 yen(Tax included)
- Scallop Sashimi / Whelk Sashimi
  1400 yen(Tax included)
  1/10
  Scallop Sashimi / Whelk Sashimi
  1400 yen(Tax included)
- Bluefin tuna lean meat
  1600 yen(Tax included)
  1/10
  Bluefin tuna lean meat
  1600 yen(Tax included)
- Fatty tuna sashimi
  2400 yen(Tax included)
  1/10
  Fatty tuna sashimi
  2400 yen(Tax included)
- Grilled mackerel sashimi
  1400 yen(Tax included)
  1/10
  Grilled mackerel sashimi
  1400 yen(Tax included)
- Aged Amberjack Sashimi
  1400 yen(Tax included)
  1/10
  Aged Amberjack Sashimi
  1400 yen(Tax included)
- Grilled sashimi of cutlassfish
  1600 yen(Tax included)
  1/10
  Grilled sashimi of cutlassfish
  1600 yen(Tax included)
small bowl
- Snow crab meat and shell
  2400 yen(Tax included)
  1/10
  Snow crab meat and shell
  2400 yen(Tax included)
- Unirot ~ topped with salmon roe ~
  2200 yen(Tax included)
  1/10
  Unirot ~ topped with salmon roe ~
  2200 yen(Tax included)
- Mentoro ~Ikura no Shi~
  1800 yen(Tax included)
  1/10
  Mentoro ~Ikura no Shi~
  1800 yen(Tax included)
- Hokkaido salmon roe
  1000 yen(Tax included)
  1/10
  Hokkaido salmon roe
  1000 yen(Tax included)
- Hokkaido raw sea urchin
  2400 yen(Tax included)
  1/10
  Hokkaido raw sea urchin
  2400 yen(Tax included)
- Seafood Natto
  850 yen(Tax included)
  1/10
  Seafood Natto
  850 yen(Tax included)
- Seafood and yam grated yam
  850 yen(Tax included)
  1/10
  Seafood and yam grated yam
  850 yen(Tax included)
- Matsuyama eggplant and eel with tortoiseshell sauce
  1400 yen(Tax included)
  1/10
  Matsuyama eggplant and eel with tortoiseshell sauce
  1400 yen(Tax included)
- Ehime specialty, Jakoten (2 pieces)
  600 yen(Tax included)
  Jakoten is a specialty of Ehime Prefecture.It is a rich dish that pairs well with alcohol.
  1/10
  Ehime specialty, Jakoten (2 pieces)
  600 yen(Tax included)
  Jakoten is a specialty of Ehime Prefecture.It is a rich dish that pairs well with alcohol.
- Fried Matsuyama eggplant with grated yam
  500 yen(Tax included)
  1/10
  Fried Matsuyama eggplant with grated yam
  500 yen(Tax included)
- Boiled asparagus in salt
  900 yen(Tax included)
  1/10
  Boiled asparagus in salt
  900 yen(Tax included)
Dish
- The famous rolled egg
  800 yen(Tax included)
  The rolled omelet is cooked in homemade dashi and is fluffy and has a mild flavor.
  1/10
  The famous rolled egg
  800 yen(Tax included)
  The rolled omelet is cooked in homemade dashi and is fluffy and has a mild flavor.
- Rolled egg with spring onion
  850 yen(Tax included)
  1/10
  Rolled egg with spring onion
  850 yen(Tax included)
- Grilled eel topped with rolled egg
  2000 yen(Tax included)
  1/10
  Grilled eel topped with rolled egg
  2000 yen(Tax included)
- Mentaiko Naise Rolled Egg
  900 yen(Tax included)
  1/10
  Mentaiko Naise Rolled Egg
  900 yen(Tax included)
- Sauteed oysters in butter with homemade tartar sauce
  1600 yen(Tax included)
  1/10
  Sauteed oysters in butter with homemade tartar sauce
  1600 yen(Tax included)
- Sauteed scallops in butter with homemade tartar sauce
  1600 yen(Tax included)
  1/10
  Sauteed scallops in butter with homemade tartar sauce
  1600 yen(Tax included)
- Sauteed abalone in butter with homemade tartar sauce
  2400 yen/1000 yen
  1/10
  Sauteed abalone in butter with homemade tartar sauce
  2400 yen/1000 yen
- Camembert Cheese Fried Seaweed
  600 yen(Tax included)
  1/10
  Camembert Cheese Fried Seaweed
  600 yen(Tax included)
- Premium salmon rare cutlet with homemade tartar sauce
  2000 yen(Tax included)
  1/10
  Premium salmon rare cutlet with homemade tartar sauce
  2000 yen(Tax included)
- Wagyu rare cutlet with homemade demi-glace sauce
  2400 yen(Tax included)
  1/10
  Wagyu rare cutlet with homemade demi-glace sauce
  2400 yen(Tax included)
- Red snow crab croquette with salmon roe and tartar sauce
  550 yen(Tax included)
  1/10
  Red snow crab croquette with salmon roe and tartar sauce
  550 yen(Tax included)
- Sake Steamed Clam
  800 yen(Tax included)
  1/10
  Sake Steamed Clam
  800 yen(Tax included)
- Fried large shrimp with homemade tartar sauce
  -
  1/10
  Fried large shrimp with homemade tartar sauce
  -
salad
- Boiled egg salad
  800 yen(Tax included)
  1/10
  Boiled egg salad
  800 yen(Tax included)
- Chilled pork shabu-shabu salad
  1000 yen(Tax included)
  1/10
  Chilled pork shabu-shabu salad
  1000 yen(Tax included)
- Corn salad
  950 yen(Tax included)
  1/10
  Corn salad
  950 yen(Tax included)
Horse meat delivered directly from Kumamoto
- Carefully selected marbled fatty tuna
  2600 yen(Tax included)
  1/10
  Carefully selected marbled fatty tuna
  2600 yen(Tax included)
- Carefully selected red meat
  1600 yen(Tax included)
  1/10
  Carefully selected red meat
  1600 yen(Tax included)
- mane
  1400 yen(Tax included)
  1/10
  mane
  1400 yen(Tax included)
- Limited Horse Liver
  2400 yen(Tax included)
  1/10
  Limited Horse Liver
  2400 yen(Tax included)
Meat dish
- Today's Seared Wagyu Beef
  1800 yen(Tax included)
  1/10
  Today's Seared Wagyu Beef
  1800 yen(Tax included)
- Roasted red meat with truffle sauce
  1250 yen(Tax included)
  1/10
  Roasted red meat with truffle sauce
  1250 yen(Tax included)
- Today's Wagyu beef grilled with rock salt
  1800 yen(Tax included)
  1/10
  Today's Wagyu beef grilled with rock salt
  1800 yen(Tax included)
- Wagyu beef fillet steak
  -
  1/10
  Wagyu beef fillet steak
  -
- Japanese beef sirloin steak
  -
  1/10
  Japanese beef sirloin steak
  -
- Wagyu beef shabu-shabu with fresh vegetables, Wagyu beef sukiyaki (2 servings)
  5000 yen ~
  1/10
  Wagyu beef shabu-shabu with fresh vegetables, Wagyu beef sukiyaki (2 servings)
  5000 yen ~
- Branded pork shabu-shabu with fresh vegetables (2 servings)
  5000 yen ~
  1/10
  Branded pork shabu-shabu with fresh vegetables (2 servings)
  5000 yen ~
- Wagyu beef teppanyaki
  -
  1/10
  Wagyu beef teppanyaki
  -
Tempura
- Octopus tempura
  1200 yen(Tax included)
  1/10
  Octopus tempura
  1200 yen(Tax included)
- Conger eel tempura
  1200 yen(Tax included)
  1/10
  Conger eel tempura
  1200 yen(Tax included)
- Large shrimp tempura (2 pieces)
  1000 yen(Tax included)
  The large shrimp are sweet and delicious.Enjoy the soft and fluffy tempura on the outside.
  1/10
  Large shrimp tempura (2 pieces)
  1000 yen(Tax included)
  The large shrimp are sweet and delicious.Enjoy the soft and fluffy tempura on the outside.
- Oyster Tempura
  1200 yen(Tax included)
  1/10
  Oyster Tempura
  1200 yen(Tax included)
- Scallop tempura
  1600 yen(Tax included)
  1/10
  Scallop tempura
  1600 yen(Tax included)
- Hairtail fish tempura
  1200 yen(Tax included)
  1/10
  Hairtail fish tempura
  1200 yen(Tax included)
- Vegetable Tempura Assortment
  800 yen(Tax included)
  1/10
  Vegetable Tempura Assortment
  800 yen(Tax included)
- Eel tempura
  1600 yen(Tax included)
  1/10
  Eel tempura
  1600 yen(Tax included)
- Today's Tempura Assortment
  1800 yen(Tax included)
  1/10
  Today's Tempura Assortment
  1800 yen(Tax included)
meal
- Specially selected seared sea bream topped with salmon roe
  2300 yen/3500 yen
  The photo shows servings for 3 to 4 people.
  1/10
  Specially selected seared sea bream topped with salmon roe
  2300 yen/3500 yen
  The photo shows servings for 3 to 4 people.
- Specially selected red sea bream clay pot rice
  1800 yen/3000 yen
  The photo shows servings for 3 to 4 people.
  1/10
  Specially selected red sea bream clay pot rice
  1800 yen/3000 yen
  The photo shows servings for 3 to 4 people.
- Snow crab and salmon roe served in clay pot
  2900 yen/5000 yen
  The photo shows servings for 3 to 4 people.
  1/10
  Snow crab and salmon roe served in clay pot
  2900 yen/5000 yen
  The photo shows servings for 3 to 4 people.
- Eel and rice in clay pot
  2900 yen/5000 yen
  The photo shows 3 to 4 servings.
  1/10
  Eel and rice in clay pot
  2900 yen/5000 yen
  The photo shows 3 to 4 servings.
- Matsutake mushroom rice in clay pot
  2600 yen(Tax included)
  The photo shows servings for 3 to 4 people.
  1/10
  Matsutake mushroom rice in clay pot
  2600 yen(Tax included)
  The photo shows servings for 3 to 4 people.
- Uwajima Taimeshi
  1400 yen(Tax included)
  1/10
  Uwajima Taimeshi
  1400 yen(Tax included)
- Specially selected Wagyu beef nigiri (2 pieces)
  1200 yen(Tax included)
  1/10
  Specially selected Wagyu beef nigiri (2 pieces)
  1200 yen(Tax included)
- Chef's Selection Nigiri
  1200 yen(Tax included)
  1/10
  Chef's Selection Nigiri
  1200 yen(Tax included)

Introduction of ingredients

Specially selected seared sea bream topped with salmon roe

Eel and rice in clay pot

Fresh sashimi

Fresh fish sashimi platter ~One portion~

Red sea bream sashimi

Raw squid sashimi

Raw bonito sashimi / Raw bonito covered in green onions

Raw salmon sashimi

Striped jack sashimi

Octopus Sashimi

Scallop Sashimi / Whelk Sashimi

Bluefin tuna lean meat

Fatty tuna sashimi

Grilled mackerel sashimi

Aged Amberjack Sashimi

Grilled sashimi of cutlassfish

small bowl

Snow crab meat and shell

Unirot ~ topped with salmon roe ~

Mentoro ~Ikura no Shi~

Hokkaido salmon roe

Hokkaido raw sea urchin

Seafood Natto

Seafood and yam grated yam

Matsuyama eggplant and eel with tortoiseshell sauce

Ehime specialty, Jakoten (2 pieces)

Fried Matsuyama eggplant with grated yam

Boiled asparagus in salt

Dish

The famous rolled egg

Rolled egg with spring onion

Grilled eel topped with rolled egg

Mentaiko Naise Rolled Egg

Sauteed oysters in butter with homemade tartar sauce

Sauteed scallops in butter with homemade tartar sauce

Sauteed abalone in butter with homemade tartar sauce

Camembert Cheese Fried Seaweed

Premium salmon rare cutlet with homemade tartar sauce

Wagyu rare cutlet with homemade demi-glace sauce

Red snow crab croquette with salmon roe and tartar sauce

Sake Steamed Clam

Fried large shrimp with homemade tartar sauce

salad

Boiled egg salad

Chilled pork shabu-shabu salad

Corn salad

Horse meat delivered directly from Kumamoto

Carefully selected marbled fatty tuna

Carefully selected red meat

mane

Limited Horse Liver

Meat dish

Today's Seared Wagyu Beef

Roasted red meat with truffle sauce

Today's Wagyu beef grilled with rock salt

Wagyu beef fillet steak

Japanese beef sirloin steak

Wagyu beef shabu-shabu with fresh vegetables, Wagyu beef sukiyaki (2 servings)

Branded pork shabu-shabu with fresh vegetables (2 servings)

Wagyu beef teppanyaki

Tempura

Octopus tempura

Conger eel tempura

Large shrimp tempura (2 pieces)

Oyster Tempura

Scallop tempura

Hairtail fish tempura

Vegetable Tempura Assortment

Eel tempura

Today's Tempura Assortment

meal

Specially selected seared sea bream topped with salmon roe

Specially selected red sea bream clay pot rice

Snow crab and salmon roe served in clay pot

Eel and rice in clay pot

Matsutake mushroom rice in clay pot

Uwajima Taimeshi

Specially selected Wagyu beef nigiri (2 pieces)

Chef's Selection Nigiri