松山麻布

《Cuisine content》

■ Appetizer

・Seared duck homemade tarama salad

A dish combining fragrant, seared duck with smooth, homemade tarama salad.

· Dashi rolls egg

A fluffy rolled omelet with a distinct dashi broth flavor.

・Skewered whelk (Akashigai)

We prepared the delicious, firm-textured whelk on a pine needle skewer.

• Boiled shrimp in salt water

A dish that allows you to simply enjoy the natural deliciousness of shrimp.

■ Hot Pot

Wagyu beef hot pot

A luxurious small hot pot combining the deep flavor of soy sauce from Kutsuna Brewery in Hojo, the chef's hometown, with the delicious taste of Wagyu beef.

■ Sashimi

・Five kinds of carefully selected fresh fish sashimi

We have carefully selected five types of seasonal seafood, prepared to allow you to enjoy the unique flavor of each.

■ One dish

* Authentic horse sashimi delivered directly from Kumamoto - 2 types of horse sashimi platter

A dish that allows you to enjoy the unique flavor of horse sashimi.

You can enjoy the refreshing umami of the lean meat and the rich flavor and unique texture of the mane.

■ Main

Grilled croaker from Ehime Prefecture with rock salt and homemade tartar sauce.

Grilled with rock salt, the croaker's natural flavor is brought out.

■ Fried foods

Grilled conger eel tempura

Grilled conger eel, then deep-fried as tempura.Enjoy the savory aroma of grilled conger eel and the delicious flavor of its plump flesh.

Tempura made with autumn vegetables

Enjoy seasonal autumn vegetables prepared as tempura.

■ Rice dishes

Special Seafood Chirashi Sushi

A luxurious dish featuring a colorful array of seafood, perfect for concluding the course.

■ All-you-can-drink

Includes all-you-can-drink, featuring 5 types of local sake.

[Local sake included in the all-you-can-drink option]

・Ishizuchi・Shiogawa-go・Kagiya・Kofuji・Yukisuzume

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.