松山麻布

~ Course content ~

● 3 kinds of appetizers

1. Shrimp and ripe tomatoes with Tosa vinegar jelly.

Shrimp and ripe tomatoes are finished with a refreshing Tosa vinegar jelly.

2. Homemade deep-fried tofu with miso glaze

Deep-fried soft tofu served with homemade dengaku miso and toasted sesame seeds.

3. Nanban-style pickled early summer vegetables and white fish

White fish is fried until crispy and then marinated in a refreshing sweet and sour sauce.

● Sashimi

A luxurious 5-item assortment featuring bluefin tuna directly from Toyosu Market and fresh fish directly from Ehime Prefecture Fish Market.

Examples: Medium fatty tuna directly from Toyosu Market, fresh fish from Ehime Prefecture (sea bream, Spanish mackerel, flounder, striped jack, grunt, shrimp, scallops), etc.

Horse sashimi

Assortment of 2 types of premium horse sashimi directly from Kumamoto

Lean meat, mane

Small pot dishes

Today's chewy pork hot pot

(The dish is seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)

●Main dish

Eel and Matsuyama long eggplant in a amber sauce

Fried foods

Sea bream tempura wrapped in shiso leaves

Two types of local vegetables

~Made with homemade rock salt~

● Meals

Rice cooked in an earthenware pot with sweet corn

The corn and rice are cooked quickly at a high temperature to make them fluffy.

● Dessert

Today's sweetness

※The photograph is an image

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.