松山麻布

~ Course content ~

● 3 kinds of appetizers

1. Shrimp and ripe tomatoes with Tosa vinegar jelly.

Shrimp and ripe tomatoes are finished with a refreshing Tosa vinegar jelly.

2. Homemade deep-fried tofu with miso glaze

Deep-fried soft tofu served with homemade dengaku miso and toasted sesame seeds.

3. Nanban-style pickled early summer vegetables and white fish

White fish is fried until crispy and then marinated in a refreshing sweet and sour sauce.

● Sashimi

A luxurious eight-item platter featuring bluefin tuna directly from Toyosu Market and fresh fish directly from Ehime Prefecture's fish market.

Examples: Medium fatty tuna directly from Toyosu Market, fresh fish from Ehime Prefecture (sea bream, Spanish mackerel, flounder, striped jack, grunt, shrimp, scallops), etc.

Small pot dishes

Delicious broth-based shabu-shabu style using carefully selected sea bream from Ehime Prefecture

Selected sea bream dipped in a flavorful broth and served with fresh local vegetables.

● One item

Freshly fried Jakoten (fish cake) from Ehime Prefecture

●Main dish

Grilled Iyo beef from Ehime Prefecture with rock salt

We quickly grilled Iyo beef, a premium brand from Ehime Prefecture.

Fried foods

Sea bream wrapped in shiso leaf tempura with two kinds of local vegetables.

~Made with homemade salt~

● Meals

Specialty: Sea bream cooked in an earthenware pot

The sea bream and rice are cooked quickly at a high temperature to make them fluffy.

*You can upgrade to Uwajima sea bream rice for an additional 500 yen per person.

● Dessert

Today's sweetness

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.