松山麻布

■Pre-order Bonus■

All-you-can-drink includes 6 of our recommended local sakes.

~ Course content ~

● Advance

Assortment of 3 dishes of the day

Examples: Black sesame tofu topped with wasabi miso, mushrooms dressed with chrysanthemums, cod salad

● Sashimi

Assorted fresh fish platter of 8 pieces

Examples: Medium fatty tuna delivered directly from Toyosu Market, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.

(Today's fresh fish delivered directly from Matsuyama City Fish Market in Ehime Prefecture)

Small pot dishes

Sweet hotpot with pork, tofu and local vegetables

(The dish is seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)

● A la carte dishes

Autumn eggplant and white fish with tortoiseshell sauce

●Main dish

Main red meat roast beef

~Homemade steak sauce~

Fried foods

Conger eel tempura wrapped in shiso leaves

Maitake mushroom tempura

Lotus root tempura

~Served with delicious rock salt~

● Meals

Pacific saury rice in a clay pot

●Clearance Salad

Today's clear soup

● Dessert

Today's dessert

*This course is an example of the course for October and November.

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.