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  3. [Food only] Chef's recommended course "Matsu" to taste the four seasons, 9 dishes including sashimi and other dishes ⇒ 8,000 yen (tax included)

[Food only] Chef's recommended course "Matsu" to taste the four seasons, 9 dishes including sashimi and other dishes ⇒ 8,000 yen (tax included)

By using a coupon8000 yen(Tax included)

  • 9items
  • 2persons-

We have prepared a course menu that is a must-try for those who wish to enjoy a lavish banquet and for meat lovers.It can be used for various banquets such as company banquets and private drinking parties.We have a variety of seats such as private rooms where you can relax and digging seats.We look forward to your visit.*Please note that all-you-can-drink is not included.

Course menu

~ Course content ~

● Advance

Assortment of 3 dishes of the day

Examples: Monkfish liver with ponzu sauce, salmon roe, fried eggplant in soy sauce

● Sashimi

Assortment of 10 kinds of fresh fish

Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.

(We will prepare it with fresh fish delivered today from Matsuyama Fish Market in Ehime Prefecture)

Small pot dishes

Carefully selected Wagyu beef shabu-shabu

(Seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)

● A la carte dishes

Hiroshima oysters and grated daikon radish in tortoiseshell sauce

●Main dish

Carefully selected Wagyu beef grilled with rock salt, served with fresh seasonal vegetables, wasabi, rock salt and homemade sauce

Fried food

●Meals (selectable)

Matsutake mushroom rice in clay pot or today's nigiri sushi platter (examples: boiled conger eel, scallop, amberjack)

●Clearance Salad

Today's Clear Soup

● Dessert

Today's dessert

*The course is an example.

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/10/09 update