![[Food only] 8 carefully selected fresh fish with medium fatty tuna, fugu tempura, and eel clay pot rice, 9 dishes total, 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/i1wsy4mn/44160926/b3p1_w435h435.jpg)
[Food only] 8 carefully selected fresh fish with medium fatty tuna, fugu tempura, and eel clay pot rice, 9 dishes total, 5,000 yen
5000 Yen(Tax included)
All-you-can-drink is available for 2 hours + 2000 yen
- 9items
- 2-28persons
We have prepared a course menu that is a must-try for those who wish to enjoy a lavish banquet and meat lovers.It can be used for various banquets such as company banquets and private drinking parties.We have a variety of seats such as private rooms where you can relax and digging seats.We look forward to your visit.*Please note that all-you-can-drink is not included.
Course menu
~ Course content ~
● Advance
Assortment of 3 dishes of the day
Examples: Black sesame tofu topped with wasabi miso, mushrooms dressed with chrysanthemum flowers, cod salad
● Sashimi
Assortment of 8 fresh fish
Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.
(We will prepare it with fresh fish delivered today from Matsuyama Fish Market in Ehime Prefecture)
Small pot dishes
Pork, tofu and local vegetables in a sweet hotpot
(Seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)
● A la carte dishes
Beef tendon and grated daikon radish with tortoiseshell sauce
●Main dish
Roast beef with Kawachi mandarin orange sauce
~Homemade ponzu jelly~
Fried food
Fugu tempura and two kinds of vegetables with homemade rock salt
● Meals
Eel and clay pot rice
●Clearance Salad
Today's Clear Soup
● Dessert
Today's dessert
*The course is an example.
*Course contents may change depending on stock availability.
*Please feel free to contact us if you have any allergies.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/04/17 update
