11/11 OPEN予定 松山麻布

~ Course content ~

● Advance

Assortment of 3 dishes of the day

Examples: Black sesame tofu topped with wasabi miso, mushrooms dressed with chrysanthemum flowers, cod salad

● Sashimi

Assortment of 8 kinds of fresh fish

Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.

(We will prepare it with fresh fish delivered today from Matsuyama Fish Market in Ehime Prefecture)

Small pot dishes

Sukiyaki with beef belly, chrysanthemum and tofu

(Seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)

● A la carte dishes

Hiroshima oysters and grated daikon radish in tortoiseshell sauce

●Main dish

Grilled Wagyu beef with rock salt, served with fresh seasonal vegetables, wasabi, rock salt, and homemade sauce

Fried food

Freshly caught vegetables from Matsuyama City, Ehime Prefecture, angel shrimp tempura, and 3 kinds of seasonal vegetables

● Meals

Today's nigiri sushi platter (three pieces)

●Clearance Salad

Today's Clear Soup

● Dessert

Today's dessert

*The course is an example.

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.