[Enjoy luxurious cuisine] Special course ♪ 9 dishes from appetizer to dessert + all-you-can-drink ⇒ 7,000 yen (tax included)
By using a coupon7000 yen(Tax included)
- 9items
- 2persons-
★This is a great value banquet course with 9 dishes made with seasonal ingredients! It also includes all-you-can-drink ☆We also have private rooms where you can relax, so you can enjoy yourself without worrying about time ♪Please feel free to use it for various occasions such as banquets, drinking parties, girls' nights, and group dates.We look forward to your reservation!
Course menu
~ Course content ~
● Advance
Assortment of 3 dishes of the day
Examples: Black sesame tofu topped with wasabi miso, mushrooms dressed with chrysanthemum flowers, cod salad
● Sashimi
Assortment of 8 kinds of fresh fish
Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.
(We will prepare it with fresh fish delivered today from Matsuyama Fish Market in Ehime Prefecture)
Small pot dishes
Sukiyaki with beef belly, chrysanthemum and tofu
(Seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)
● A la carte dishes
Hiroshima oysters and grated daikon radish in tortoiseshell sauce
●Main dish
Grilled Wagyu beef with rock salt, served with fresh seasonal vegetables, wasabi, rock salt, and homemade sauce
Fried food
Freshly caught vegetables from Matsuyama City, Ehime Prefecture, angel shrimp tempura, and 3 kinds of seasonal vegetables
● Meals
Today's nigiri sushi platter (three pieces)
●Clearance Salad
Today's Clear Soup
● Dessert
Today's dessert
*The course is an example.
*Course contents may change depending on stock availability.
*Please feel free to contact us if you have any allergies.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/10/09 update