[Special luxury experience] Important moment course ♪ Our proud exquisite cuisine! 9 dishes + all-you-can-drink ⇒ 8,000 yen (tax included)
By using a coupon8000 yen(Tax included)
- 9items
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Why not relax with our delicious cuisine at a reasonable price? This is a 9-course plan that allows you to enjoy exquisite cuisine! Each dish will be prepared in a way that brings out the best flavors and then delivered to you.You're sure to be very satisfied. Please use it for various occasions. We also have private rooms available, so please make your reservation early.
Course menu
~ Course content ~
● Advance
Assortment of 3 dishes of the day
Examples: Black sesame tofu topped with wasabi miso, rolled omelet, cod salad
● Sashimi
Assortment of 10 kinds of fresh fish
Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (red sea bream, caught Spanish mackerel, flounder, striped horse mackerel, grunt, shrimp, scallops), etc.
(We will prepare it with fresh fish delivered today from Matsuyama Fish Market in Ehime Prefecture)
Small pot dishes
Carefully selected Wagyu beef shabu-shabu
(Seasoned with soy sauce from Kutsuna Brewery in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)
● A la carte dishes
Hiroshima oysters and grated daikon radish in tortoiseshell sauce
●Main dish
Grilled caught Spanish mackerel with rock salt, served with fresh seasonal vegetables, wasabi, rock salt and homemade sauce
Fried food
Specialty: carefully selected Wagyu beef rare cutlet with homemade demi-glace sauce
●Meals (selectable)
Matsutake rice in clay pot or today's nigiri sushi (three pieces)
●Clearance Salad
Today's Clear Soup
● Dessert
Today's dessert
*The course is an example.
*Course contents may change depending on stock availability.
*Please feel free to contact us if you have any allergies.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/10/09 update
