松山麻布

~ Course content ~

● 3 kinds of appetizers

1. Seared duck and ripe tomatoes with Tosa vinegar jelly.

Seared duck and ripe tomatoes are finished with a refreshing Tosa vinegar jelly.

2. Deep-fried Matsuyama long eggplant and Shinoda rolls in broth

We fried seasonal Matsuyama long eggplants and Shinoda rolls, then marinated them in our homemade broth.

3. Boiled shrimp and corn in salt water.

● Sashimi

A luxurious assortment of eight types of fish, including bluefin tuna directly from Toyosu Market and fresh fish directly from Ehime Prefecture Fish Market.

Examples: Toyosu Market direct delivery of medium fatty tuna, fresh fish from Ehime Prefecture (sea bream, Spanish mackerel, flounder, striped jack,

(Isaki, shrimp, scallops, etc.)

● Small hot pot dishes

Wagyu beef loin shabu-shabu in golden broth

(The dish is seasoned with soy sauce from Kutsuna Brewing Company in Hojo, Matsuyama City, Ehime Prefecture, the chef's hometown.)

Wagyu beef loin dipped in golden broth, served with fresh local vegetables.

● Single dishes

Rolled omelet with seasonal sauce

Our signature rolled omelet with homemade bean paste

●Main dish

Setouchi sea bass sautéed with rock salt, served with homemade tartar sauce.

Sea bass, with the skin carefully grilled, served with homemade tartar sauce.

● Fried dishes

Tempura made with corn in early summer

Sea bream wrapped in perilla leaf tempura

~Made with homemade salt~

● Meals

Specialty: Eel cooked in an earthenware pot

The eel and rice are cooked quickly at a high temperature to make them fluffy.

● Dessert

Today's sweetness

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.