松山麻布

~ Course content ~

● 3 kinds of appetizers

1. Seared duck and ripe tomatoes with Tosa vinegar jelly.

Seared duck and ripe tomatoes are finished with a refreshing Tosa vinegar jelly.

2. Deep-fried Matsuyama long eggplant and Shinoda rolls in broth

We fried Matsuyama long eggplants and Tamaki (a type of fried eggplant) and marinated them in our homemade broth.

3. Boiled shrimp and corn in salt water.

● Sashimi

A luxurious eight-item platter featuring bluefin tuna directly from Toyosu Market and fresh fish directly from Ehime Prefecture's fish market.

Examples: Medium fatty tuna directly from Toyosu Market, fresh fish from Ehime Prefecture (sea bream, Spanish mackerel, flounder, striped jack, grunt, shrimp, scallops), etc.

● Small hot pot dishes

Selected Wagyu Beef Hot Pot

Simmered slowly in a special broth.

● Single dishes

Rolled omelet with seasonal sauce

Our signature rolled omelet with homemade bean paste

●Main dish

Grilled Wagyu beef rump steak with homemade sauce

● Fried dishes

Autumn salmon tempura wrapped in shiso leaves

Pumpkin tempura

Potato tempura

~Made with homemade salt~

● Meals

Eel rice served in an earthenware pot

The rice is cooked quickly at a high temperature to create a fluffy texture.

● Dessert

Today's sweetness

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.